BBQ Prawns with Dipping Sauce

Apparently all Australians know how to throw some prawns (or shrimp) on the barbie, but just in case you missed that lesson in school we have a recipe for you to follow below.

Ingredients:

750g peeled medium green prawns

3 cloves garlic, crushed

2 tbsp olive oil

1 tsp sweet Hungarian paprika

1 tbsp honey

1 tbsp heaped of chopped fresh parsley

Dipping Sauce (optional)

1 cup tomato sauce

1 small red chilli, seeded, chopped

½ cup brown sugar

400g diced tomatoes

2 tbsp apple cider vinegar

1 onion, chopped

1 tbsp sweet paprika

Serves: 6

Method:

Soak some bamboo skewers in water for 15 minutes. Thread 3-4 prawns onto each skewer. Combine the garlic, oil, paprika, honey and parsley. Brush over the prawns and let stand for about 10 minutes. Cook on your BBQ grill on medium-high for 3-4 minutes per side or until cooked through and serv with dipping sauce.

For the dipping sauce you want to combine all the ingredients and blend in a food processor for 30 seconds. Pour this into a pot and simmer on the stove for about 30 minutes, stirring regularly. Serve warm or cold.